March 2011
Norway’s best lamb meat is produced here, in the remote valley Bjordal.
Commissioned by Melvær&Lien, published in Vårt Felleskjøp.
—
March 2011
Norway’s best lamb meat is produced here, in the remote valley Bjordal.
Commissioned by Melvær&Lien, published in Vårt Felleskjøp.
